Each participating chef will prepare a Thanksgiving-inspired small dish reflecting their culinary background and representative of their respective concepts which will be showcased at chef-attended action stations and accompanied by wine and live entertainment.

Guest Chef List

Chef Karlo Evaristo | 6100 Bread

Chef Zack Kasmar | Pelican Hill

Chef Rainer Schwarz | Driftwood Kitchen & The Deck

Chef David Serus | Montage Laguna Beach

Chef Nelson Sanchez | Westin South Coast Plaza

Chef Michael Treanor | Laguna Niguel Ritz Carlton

Chef Diego Bernal | Balboa Bay Club

Chef Michael Campbell | Pacific Pearl Catering

Chef James Jung | Jarbq

Chef Jonathan Delacruz | Lido House

Chef Jojo Ruiz | SET Steak & Sushi

Chef Theresa Ebilane | Pastry at Pendry Newport Beach

Chef Krista Martinez | Viamara at The Elwood Club

Chef Juan Carlos Hernandez | Tree Shack Bar & Grill

Chef Ben Martinek | Hosting Chef of Pendry Newport Beach

$150 per person includes a $30 donation to charity partner, Second Harvest Food Bank, a local nonprofit providing dignified, equitable and consistent access to nutritious food, creating a foundation for community health. Limited reservations available. 21+ event.