Steakbabes are kicking off the year in style with their first-ever public event, bringing you an unforgettable Steak Night. We’re teaming up with the legends at Coe & Coe, hosting at the incredible Frontside Wine Bar in Port Melbourne. Expect a top-tier bar setup serving a curated selection of vinos, tap beers, and cocktails to perfectly complement your feast.

The menu, crafted by the talented Chef James Cornwall, goes beyond your average steak night—featuring a mouthwatering Steak Sandwich with a Banh Mi twist, complete with an irresistible tallow dunk dipping sauce and delicious sides available for purchase on the night.

One night only – available until sold out!

Let us know you're coming and RSVP for free (Food & Drinks Sold Separately on the night)

📅 Date: Wednesday 12th February
📍 Location: Frontside Wine Bar, Port Melbourne
⏰ Time: 5.00pm - 10.00pm

STEAK SANDWICH

Sher Wagyu Steak Banh Mi... $24
Wood-Fired Tri Tip Steak, Tropea Onion, Red Chiciory, Watermelon Radish, Brown Butter & Tallow Dunk
(GFO.DFO)

Buffalo Cauliflower
Celery, Ranch Dressing
(GF.DFO)

LARGER PLATES

Sher Wagyu Rump Cap Steak 250... $30
Shoestring Fries, House Salad, Sauce Diane
(GF.DFO)

Wood-Fired Pasta Arrabbiata...
Bocconcini, Basil, Parmesan
(DFO.V.VGO)

SIDES

Wood-Fired Ratatouille
Heirloom Tomato + Squash + Zucchini
(GF.DF.VG)