Stepping Stone's Feast for Freedom; Set Menu by Hannah Costello and Rina Miyata

Local Canberra cooks, Hannah Costello and Rina Miyata, have created a seasonal plant based set menu to raise money for ASRC as part of their annual fundraiser, Feast for Freedom. 

Come and enjoy a seasonal fine dining experience in Strathnairn Arts homestead gallery and show your support for asylum seekers.

$95 per ticket which includes a five course set menu and three beverages. See indicative menu below.
All profits raised will go directly to the ASRC which is Australia's largest independent human rights organisation for refugees, working with over 7,000 people per year providing food, housing, health and legal services as well as employment and training programs,  and advocacy work.

Choose from either a seating at 5:15pm or 7:45pm.
You are welcome to BYO  wine, beer or sparkling at no extra charge.
For group bookings, please book all together so we can plan seating accordingly.
We recommend emailing us at steppingstonecbr@gmail.com to discuss any dietary requirements before booking. 
Bookings close at 9pm 21 April.

Indicative Menu
Toasted rice and persimmon leaf tea
Tapioca crackers, persimmon fritters and king oyster mushroom betel leaf wrap
Ube savoury custard tart
Seasonal fruit soda
Chestnut ravioli with orange burnt butter sauce
Black rice and spiced mushroom pilaf
Custard caramel mille-feuille and vanilla cashew ice cream
Black coffee or tea