Archie Rose Distilling Co. has teamed up with drinks writer and presenter Mike Bennie to create StickyBeak - an inaugural two-day festival of incredible drinks, top-notch food, DJs and curated masterclasses.

Made possible by the City of Sydney’s scheme awarding grants to those with a vision to help bring the city back to life, the team have curated the festival to celebrate Sydney’s rich hospitality industry after a difficult two years.

There will be cocktail bars from Archie Rose, Continental Deli, Jacoby's, and PS40, a P&V baller wine bar with local wineries and producers including Sparrow & Vine, Wildflower, and Frankly Bob Made this Wine. You'll also have the chance to sample dishes from Bloodwood, Fabbrica Pasta Shop, FIREPOP, Gelato Messina, LP's Quality Meats, SUNDAY Potts Point, Vannella Cheese and Yulli's.

With DJs featuring Wax’o Paradiso, Ariane and Charlie Chux soundtracking the event in the iconic Hyde Park Barracks courtyard.

StickyBeak is 18+ only, please have photo identification ready to check upon entry. This is an outdoor event and will proceed in wet weather, except in extreme conditions. Please dress appropriately.

Contact the host of StickyBeak - Friday April 29