STRANGE TASTES....

We have founder of Saison Aperitifs, chef and bitter drinks guy Dave Verheul all the way from Melbourne in venue on Thursday 17th of July.

Everyone is welcome, whether youre a seasoned drinker of vermouth and amaro or arent quite sure what it even is but are keen to tastes something delicious!

a bit about Saison...

"founded in early 2020 by chef and bitter drinks guy Dave Verheul on the notion that vermouth and amaro could be brighter, fresher, more singular in flavour. Our name is Saison because we capture our favourite seasonal moments and bottle them.

Every aperitif we make starts with a core ingredient picked at its peak. Seasonal notes are added to enhance, not obscure. We take foraged wild herbs; fruit and flowers from small-scale growers; and multiple Australian varieties of the required herb wormwood, drawing the best out of them using techniques learned from decades spent in restaurant kitchens. But while we’re very particular about making unique and considered aperitifs our way, how you choose to enjoy them is totally up to you."

a bit about Dave...

"Dave Verheul is the chef-owner at Embla, a celebrated wine bar in Melbourne that’s home to the gigantic woodfired oven that lots of Saison ingredients are put through. His approach to food, developed in kitchens around the world, prioritises simple things grown by the best and prepared with care. His approach to making aperitifs is no different."

So as per usual, this is a FREE EVENT

accompanied by some delicious snacks from our chefs

Spots are limited so get yourself a ticket ASAP, they are $10 but fully redeemable over the bar on the night and secures your spot.

If you need to cancel, please do so via Humanitix, so your ticket can be passed on to some other legend!

We hope to see you bar side!