Welcome to Ma Petite Patisserie, fine plant-based cooking school located in Manuka.

Join our enchanting Vanilla and Strawberry Fraisier, a culinary expression of love and sweetness. Learn the art of creating a soft, heavenly vanilla sponge as the foundation for this exquisite dessert. Delight in crafting a luscious strawberry syrup, infusing each layer with the essence of ripe, juicy strawberries.

Elevate your skills with the creation of a velvety vanilla mousseline cream, a symphony of flavors that envelops the senses.

As you assemble this elegant treat, embrace the opportunity to showcase your artistic side through beautiful piping skills, transforming the Fraisier into a work of edible art.

Each participant will go home with a 6 serve fraisier.

Places are limited in our boutique atelier so book your spot today.

Two dates available for this class: 15/06/2024 and 22/06/2024

I look forward to sharing all my secrets with you.

Faustyne

More classes on www.mapetitepatisserie.com.au