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Sukkot Holiday Dinner Party Under the Stars! Featuring Special Guest Todd Bensman, Live Jazz & More!

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Event description

Dallas Jewish Conservatives would like to cordially invite you to our Annual Sukkot Holiday Dinner Party Under the Stars! Whether it's your first time experiencing the holiday of Sukkot or your 100th, you don't want to miss this absolutely fantastic event we've prepared for you this year!

- Pre-Dinner Reception with Sushi & Schmoozing

- Live Jazz Music (courtesy of Star-Bound Music & Entertainment)

- Gourmet Dinner, Drinks & Desserts (courtesy of Simcha Catering)

- Special Guest - Rabbi Jak Rubin

- Featured Guest Speaker - Todd Bensman

- DJC Raffle (win a signed copy of Todd Bensman's latest book)

- And Much More!

Our Featured Speaker This Year is Todd Bensman!

Mr. Bensman is the Senior National Security Fellow for the Center for Immigration Studies, The Senior Writing Fellow for the Middle East Forum, a Nationally Renown Author & Columnist and a fellow Jewish Conservative! He has written for Homeland Security TodayThe New York PostTownhall, The Federalist, the Investigative Project on TerrorismSpyTalkThe Daily WireThe National PulseThe National Interest, and several other publications.

Official Event Schedule:

6:00PM -- Doors Open. Guests may begin to check-in. (please do not arrive until after 6PM)

6:30PM - 7:00PM -- Pre-Dinner Reception w/ Sushi, Live Jazz & Schmoozing.

7:00PM - 8:00PM -- Gourmet Sukkot Dinner is Served.

8:00PM - 8:25PM -- Dessert is served. Special Guest Rabbi's give their remarks.

8:25PM - 8:55PM -- Featured Speaker Todd Bensman

8:55PM - 9:00PM -- Thank You's, Announcements & DJC Raffle!

9:00PM - Feel free to enjoy another drink and schmooze with fellow conservatives. 

Check Out The Dinner Menu:

First Course: Fall Harvest Salad of Granny Smith Apples, Sun Dried Cranberries, Hearts of Palm, English Cucumbers and Cherry Tomatoes with a Cranberry Maple Dijon Vinaigrette. Served with "Everything" Challah Rolls.

Main Course (choose one): Slow Roasted Short Rib Topped with a Beef Bourbon, Mushroom and Shallot Sauce or Cedar Plank Roasted Salmon with an Apricot Chutney and Chardonnay Glaze.

Entrees are served with Yukon Gold Mashed Potatoes, Roasted Zucchini, and Yellow Squash with Sugar Snap Peas & Baby Bells.

Dessert Course (choose One): Chocolate Mousse Parfait or Deep Dish Apple Cobbler with Oatmeal Streusel Topping. 

Beverage Selections Include: Domestic & Imported Beers, Whites/Reds/Moscato Wines, Sodas, Iced Tea & Lemonade.

Please Note: All menu items are gluten free with the exception of the Challah Rolls and Chocolate Mousse Parfait.

We look forward to seeing you on Thursday, October 13th!

*If there is inclement weather and the event has to be cancelled, all guests will be given the option to have their tickets fully refunded. 

For all questions and event inquiries, please email us at

Security provided by Texas Protective Security

Todd Bensman's Latest Books:

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Refund policy

Refunds are available up to 7 days prior to the event