Angler's 3rd Birthday Summer and Seafood Long Lunch

Come help us celebrate our 3rd lap around the sun.

Immerse yourself in a seafood experience hosted at Angler in Stirling, Adelaide Hills. 

Angler is proud to be South Australia's first and only fully sustainable and ethical seafood restaurant. Our long lunch will take you through 10 carefully crafted and executed courses by our Head Chef Sam Prance – Smith. 

Anglers menu changes with the seasons, come and treat your tastebuds to what Summer and Seafood really tastes like, whilst eating from some of South Australia’s best fishing regions. The menu also offering delicate reds, bold whites and sparkling’s each chosen to compliment the dishes it’s served with.

Limited tickets available

Tickets $220
Saturday 7th January 2023
12pm - 3pm

*Strictly 18+