Summer Cooking Class: Cottage Cheese and Herb Gozleme, Lamb with Honey, Almonds and Apricots, Couscous in Tomato Broth, Poached Pears and Ice Cream

Join us at the Canberra City Farm for a slow Saturday cooking class. We will be firing up the pizza oven to create a scrumptious lunch!

The Farm is brimming with summer produce which we will be using in our dishes alongside ingredients from the local markets. 

At the end of the class we will get together for a sit down lunch with each other to enjoy the meal we have prepared and have a tour of the Farm afterwards.

We will be learning how to make the following dishes and there will also be a welcome drink going while we cook! 

• Homemade Cottage Cheese and Herb Gozleme

• Woodfired Lamb with Honey, Almonds and Cardamom Apricots

• Spiced Couscous in Tomato Broth 

• Garden Salad 

• Poached Pears and Rosemary/Lavender Ice Cream

If you are keen to learn how to diy crispy flatbreads, flavoured ice cream and simple cheeses this is the class for you! Tickets are $60 for Farm members and $70 for non members (bring along a plus one to try your yummy creations for $15). If you are a member of the Canberra City Farm please use your discount code. Interested in becoming a Farm member, join here.

Places are limited to keep the class intimate. So get your tickets via Humanitix while places are available and we will see you there!