This summer edible flowers garden tour and afternoon tea will be a floral delight. If you know someone who loves gardens and flowers, fine china and getting together for afternoon tea in a beautiful garden, you must bring them along to this event.

An edible flowers class is a lovely afternoon celebrating beautiful and delicious warm season blooms. It will inspire you to grow beautiful edible flowers to brighten up your garden too.

We begin the afternoon with a little spritzer of flower-flavoured fizzy (non- alcoholic but delicious), made by Linda, from garden blooms. You'll be tempted by a little floral canape to go with your fizz as we get enthused for what's to come.

You'll take a tour of our organic garden that's a colourful and fragrant oasis, learning what and where to grow edible flowers. You may be surprised at how many of your garden flowers are edible, but Linda will also tell you about some that must be avoided.

Our tour is followed by a light afternoon tea at the tables under the trees. You'll sip herbal teas made from fresh garden herbs and flowers, and a floral iced tea from the garden. The tables are set with white cloths and lovely old china and teapots. (We can accommodate vegan, gluten free or dairy free if needed and everything is vegetarian. Just make a note of it on your booking.)

We will also sow some seeds or cuttings of my favourite edible flowers so you can take them home for your garden too.

Each ticket holder receives a copy of Linda's book 'A Delicious Bunch, growing and cooking with edible flowers'.

And there will be organic honey, garden products and possibly even plants to purchase on the day.

And of course if you are sick or think you may have been in contact with anyone who is COVID sick, please let me know well in advance so someone else can fill your spot. And please ensure you are covid vaccinated to attend this food based class according to QLD guidelines.

Cheers, Linda