Hello Friend!

Welcome to our quarterly Farm To Table Dinner Fundraiser. We are so excited to share with you the many collaborations, partners, vendors, and volunteers going into making this event happen!

Quick Highlights:

>Plant based vegan 4 course tasting menu

>Local beverage pairings

>Outdoor June event with ambience

Details:

This Farm To Table Dinner features locally/organic grown product in partnership with People's First Tourism and Triangle United Growers (TUG).

This event is promoting eating hyper locally grown food, urban/regenerative farming, addressing some of the issues around our food system, and food insecurity around the area.

Chef George Acosta is preparing creative seasonal vegan dishes that will make you think differently about the plant based cuisine. Chef will also be including beverage pairings with each of the 4 main courses.

Follow Sweet Peas Urban Gardens on Instagram.

Instagram | sweetpeasurbangardens

Itinerary:

6:30PM - 7PM | Arrival and Tour

7PM - 8:30PM | Courses 1-2

8:30PM - 8:45PM | Sweet Peas Documentary & Program

8:45PM - 10PM | Courses 3-4

10PM - 10:15PM | Feel free to hang out, finish your meal, and ask questions.