Summer of Sustainable Seafood Celebration

Get your foodie on and join us for a Sunday Session at the Barrier Reef Brewing Co Beer Garden to celebrate everything sustainable including the Summer of Sustainable Seafood! Be first to get a taste of street food delights showcasing sustainably sourced Gulf caught Skull Island Tiger Prawns, meet the Farmer Meets Foodie Team and hear first hand how the project has grown. Includes street food bites (By Mojo's Street Food) and a tasting paddle of Barrier Reef Brews. Thanks for being with us on the journey to getting more local sustainable seafood on menus across Australia!

If you're feeling unwell or have COVID symptons, we will happily reimburse your ticket, please stay home if unwell or have a cough, fever, sore throat, fatigue or shortness of breath. Do not to enter the venue if they are unwell, have COVID-19 symptoms, have been overseas in the last 14 days, or have been in close contact with a confirmed case.