Hello Folks!

Join us for our Sunday Breakfast at The Farm for Wellbeing on 16 February 2025!
They often sell out quickly so book soon!
Reminder that it is actually all you can eat!

Date & time: Sunday 16 February 2025, 9.30 am - 12.30 pm in an outdoor setting amidst the trees and bird songs - weather permitting, otherwise it will be inside :-)

The menu will include:
Urs’s famous home baked breads of “Zopf”(traditional Swiss Sunday bread), wholemeal loaves with varying herbs & nuts or olives including "fried bread" which is delicious.

A variety of locally sourced small good meats, cheeses, yogurt, milk. Also fruit salad and muesli.

From our farm: produce, jams, our free-range chook eggs as Deviled Eggs. Some of these will also be available for sale on the day.

Roasted brewed coffee from "Just Coffee" and teas, fruit juices, sparkling water.

All so very yummy!

Join us for a friendly atmosphere of casual dining and conversation!

These homemade breads & jams are delicious. — Above is a photo of the breads and jams.

Sorry but we cannot cater for individual dietary needs for this event. This is a set menu. Choose as you like from what is provided...and as much as you like!

Bookings essential as we have limited seating.

Tour of the farm afterwards if you like to join in :-)

Breakfast Tickets:

Adults including children from the age of 16 upwards: $42

Children aged 12-15: $26

Children 6- 11: $15

Children under 6: free.

Contact Joan with inquiries: 0438 717 079

We look forward to seeing you then.

Please do arrive by 9.30 am for our welcoming gathering around the table.