Hello Folks!
Our Sunday breakfast at The Farm for Wellbeing (Urs’s long time dream) is happening again.
The last one sold out quick so please book soon!
It is actually all you can eat!

Dates & time: Sunday 16 April 2023, 9.30am - 12.30pm in an outdoor setting amidst the trees and bird songs - weather permitting, otherwise it will be inside :-)

The menu will include:
Urs’s famous home baked breads of “Zopf”(traditional Swiss Sunday bread)
His wholemeal loaf with varying herbs & nuts or olives.
Plus other farm produce, jams, our free-range chook eggs as Deviled Eggs.
Skara small good meats, cheeses from local producers, locally roasted and ground "Just Coffee", teas, fruit juices.
Fruit salad and muesli, yoghurt, and more!!!

Some of these will also be available for sale on the day.

Sorry but we cannot cater for individual dietary needs for this event. This
is a set menu. Choose as you like from what is provided...and as much as you like! :-)

Lawn games provided. Bookings essential as we have limited seating.

Tour of the farm afterwards if you like to join in :-)

Tickets:

Adults including children from the age of 16 upwards: $42

Children aged 12-15: $26

Children 6- 11: $15

Children under 6: free.

Contact Joan with inquiries: 0438 717 079

We look forward to seeing you then.

Please do arrive by 9.30am for our welcoming gathering around the table.

Contact the host of Sunday Breakfast at The Farm