Hello Folks!

Join us for our Sunday Breakfast at The Farm for Wellbeing on 10 May 2026 to celebrate Mother’s Day!

Our Breakfasts often sell out quickly so book soon!
Reminder that it is actually all you can eat!

Date & time: Sunday 10 May 2026, 9:30am – 12:30pm in an outdoor setting amidst the trees and bird songs - weather permitting, otherwise it will be inside :-)

The menu will include:
A glass of sparkling on arrival - alcoholic and non-alcoholic options🥂

Urs’s famous home baked breads of “Zopf” (traditional Swiss Sunday bread), wholemeal loaves with varying herbs & nuts or olives including "fried bread" which is delicious.

A variety of locally sourced smallgoods meats, cheeses, yogurt, milk. Also fruit salad and muesli.

From our farm: produce, jams, our free-range chook eggs as Deviled Eggs. Some of these will also be available for sale on the day.

Roasted brewed coffee and teas, fruit juices, sparkling water.

All so very yummy!

Join us for a friendly atmosphere of casual dining and conversation!

Our breads and Jams

Our Breads and Jams

Sorry but we cannot cater for individual dietary needs for this event. This is a set menu. Choose as you like from what is provided...and as much as you like!

Bookings essential as we have limited seating.

Tour of the farm afterwards if you like to join in :-)

Breakfast Tickets:

Adults including children from the age of 16 upwards: $42

Children aged 12-15: $26

Children 6- 11: $15

Children under 6: free.

Contact Joan with inquiries: contact@thefarmforwellbeing.com.au

We look forward to seeing you then.

Please do arrive by 9:30 am for our welcoming gathering around the table.

Contact the host of Sunday Breakfast - Mother's Day 2026

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