Sunday Roast with Seeds to Feeds

Name: Sunday Roast with Seeds to Feeds
Start: 2024-08-18T16:00:00+1200
End: 2024-08-18T19:00:00+1200
Location: Sprig + Fern Petone

Sun, 18 Aug, 4pm - 7pm NZST

Sprig + Fern Petone

lower hutt, new zealand

Seeds to Feeds

47 followers · Contact host

Event description

Craving a Sunday feast that warms your heart and your belly?
Join us at everyone's favourite local The Spring And Fern Petone for a mouthwatering Sunday Roast.
Seeds to Feeds are taking over the kitchen! Fundraising for their 2024/25 season supporting community building food initiatives around Poneke.

Expect all the classic roasty goodness - tender, **juicy meats, crispy roast potatoes, fluffy Yorkshire puddings, seasonal veggies, all the classic trimmings and even dessert.
Book your spot now and savour the delicious taste of giving back.

Tickets are limited
**delish vegetarian kai will be available too

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Seeds to Feeds

47 followers

Contact host

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Seeds to Feeds aims to harness the power of local food experiences to connect people - to each other, themselves, and their place.

The Seeds to Feeds coordination team supports community groups of local food enthusiasts, cooks, hosts and growers to:

Develop their vision for local food in their place
Grow, forage and preserve local food
Run food-related events throughout spring/summer using local knowledge such as educational workshops, practical classes and working bees
Cook and host delicious community-based meal for the ‘Harvest Celebration’ festival in March, where local food is the star of the show.

Through collective, supported action, communities become more resilient thanks to the nourishing practices of learning about, preparing and sharing local food.

Seeds to Feeds aims to provide a safe environment where people can develop new skills, build their confidence, and gain a sense of achievement with their community, creating strong bonds and a greater sense of whanau and belonging.

Our intention is for everyone involved to be inspired to participate more in local food.

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