For one unforgettable evening on Saturday August 9th, we're collaborating with our friends at Sunny Seafood to transform our beer garden into a bustling Japanese izakaya, where vibrant street food & curated drinks will take the centre stage!

We're celebrating the official launch of Kazoku Kitchen, Sunny Seafood’s new range, with a ticketed pop-up feast filled with authentic Japanese flavours and a variety of craft beverage pairings. Our cosy and intimate Beer Garden will be transformed for the occasion, with Japanese tunes pumping and the hibachi grill sizzling, showcasing our chefs putting their charcoal skills to work. We’ll provide an assortment of Japanese style drinks such as Sake, Japanese Rice Lagers and a delicious Umeshu Ginger Highball to get us started.

Tickets are $110 (+ Booking Fee) and they include the following:

Drinks (one of each included in ticket price, with the option to purchase more if thirstyyyy):

Welcome cocktail // Umeshu Ginger Highball
Sake (100ml) // Municiple - Snow Mountain Sake
Beer (375ml) // Two Bays - Japanese Rice Lage

Food:

On arrival: Deep fried Vegetable Gyoza, Furikake, Teriyaki BBQ Sauce
Vegetable Tempura Selection, Miso Aioli, Chilli Crisp
Karaage Chicken with Yuzu Aioli
Oppah Skewers, Yuzu and Salt, Charred Spring Onion Relish, Pickled Ginger
Butabara (Pork Belly) Dressed in Honey Soy Ginger Reduction on a bed of Candied Blood Orange
Chicken Tsukene Skewers, Shredded Cabbage Salad, Katsuobushi
Dessert: Assorted Mochi Balls with Cinnamon Sugar, Red Bean Syrup, Cream Cheese Semifreddo

This is a one-night-only event, don’t miss the chance to snackatori on the yakitori.

*Due to the limited nature of this event, no dietaries will be catered for.