The Winning Plate is one of this year's most distinctive Curated Plate experiences, celebrating the exceptional produce of the Sunshine Coast through a chef curated menu and course-by-course wine pairing hosted by the winemaker himself.

Yellowtail Kingfish pulled from Mooloolaba's waters provided by Daniel Street Seafood. Beef raised in the Sunshine Coast hinterland. A kitchen that has let the region's best ingredients lead. Join Nick Wyndham from Bleasdale Vineyards as he guides you through four of his wines, each matched to a dish that puts Queensland produce front and centre, served in The Atrium with panoramic views across one of Queensland's premier racecourses.

Commencing at 12pm, food and wine service is timed around the final racing programme, so you won't miss a moment of the action. Sky Racing tipsters will drop in to share their picks, and every guest goes in the draw to win an exclusive barrier start experience.

What's included:

· Glass of Bleasdale Blanc de Blancs on arrival

· Three-course lunch with course-by-course wine pairings hosted by Nick Wyndham, Bleasdale Vineyards

· Visit from Sky Racing tipsters

· Official raceday racebook

· Racecourse and Members Enclosure admission

· Lucky door prize draw: exclusive barrier start experience

Please note Members Enclosure dress standards apply.

The menu and matched wines:

ON ARRIVAL - Bleasdale NV Blanc de Blancs (94pts James Halliday)

ENTRÉE - Locally Caught, Mooloolaba Yellowtail Kingfish Ceviche Tart, rocket, lime, chili, coconut

Paired with Bleasdale Adelaide Hills Chardonnay 2025

MAIN - Kilcoy Black Diamond Beef Tenderloin, Dutch cream and bacon croquette, broccolini, jus

Paired with Bleasdale Generations Shiraz 2023

DESSERT - Dark Chocolate Panna Cotta, cherry compote, almond biscotti

Paired with Bleasdale Frank Potts Cabernet Blend 2022 (96pts James Halliday, Trophy for Best Blended Red)

Tickets: $165 per person

Strictly limited to 2 long share tables.

Book early to avoid missing out.

Contact the host of Sunshine Coast Turf Club - The Winning Plate: Part of the Curated Plate 2026

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