Supercritical UV (SCUV) Offers New Options for Gisborne Industry

Cedenco Foods is a leading food ingredients manufacturer and processing

facility in Gisborne. Due to its operations, a large amount of water is

used for fruit and vegetables washing and is then discharged to the

ocean as trade waste. With the commitment of reducing its environmental

impact, the company is working with Massey University to put in place a

cost effective solution to disinfecting low clarity liquids as a

Supercritical UV treatment, together with other treatment methods, which

will achieve safe water standards and open opportunities for water

reuse.