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    SUPERFOOD GYOZA CLASS

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    Event description

    Master the art of making Gyoza, Japanese dumplings and more!

    DID YOU KNOW? 

    Most of the Gyoza you get at restaurants and Asian shops are filled with MSG? MSG is one of the worst food additives on the market. 
    Did you also know most Japanese restaurants deep-fry the gyoza?

    But don’t worry! This class is MSG free and we don’t deep fry! You will learn how to make Gyoza the healthy way!


    IT’S ONLY $150! 

    For only $150, you get a 2.5-hour hands-on workshop, you will learn how to make gyoza, dipping sauces, seaweeds salad with Japanese style dressing, healthy instant noodle, quick dessert. We will make even healthier gyoza because we will add Japanese superfoods!

    BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!  


    >>> When you book, select special discount ticket 2 or 3 to save! 

    WHAT’S ON THE MENU! 

    Learn how to shape, cook and store a variety of different Gyoza
    Create yummy dipping sauces to accompany the Gyoza 
    Super easy and healthy instant noodles - you can bring it to your office and add hot water!
    Seaweed salad with yummy Japanese-style dressing
    Sweet Gyoza - yummy, quick and easy desserts!


    HIGHLIGHTS!

    Taught by Chef Yoshiko Takeuchi.
    Learn through detailed demonstration from the teacher PLUS hands-on practice
    No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
    Enjoy freshly made gyoza, noodle soup, salad and desserts with organic Japanese matcha green tea and alklaine mineral water
    Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
    It is plant based (Cholesterol free)
    Once you learn all techniques of gyoza making, it’s easy to add other ingredients!
    Take home recipes to impress your friends and family at home


    WHAT PEOPLE HAVE SAID ABOUT THE CLASS

    "I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking!" - Jessica Dollard
    "The class was educational, Professional, Entertaining, And Delicious!" - Cathie Mathews
    "I loved every minute of it. Can’t wait to come book again." - Amanda Rogers

    Check out more reviews about the class at Facebook Reviews and Cooking With Yoshiko website.

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    Reservations may be transferred to another available class if more than 7 days’ notice is given.
    If you cannot make it to your reserved class, you are welcome to send someone in your place.
    Cancellations are not refundable.
    Booking is essential and is subject to availability.
    For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/


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