Supper Club: Story of Food
Field & Green
wellington, new zealand
Verb Wellington
Event description
In this special edition of Supper Club, Chef Laura Greenfield's offers the dishes that are close to her heart and that celebrate the diversity of her food heritage; and we talk with writers Diane Comer, Sudha Rao and Jessie Bray Sharpin about the special place that food has in books and in particular in the stories of migrant writers.
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