Supper Club Series at Unity Hall

Join Hardiman Hospitality as we bring you a six-night Supper Club series at historic Unity Hall in Barneveld. We have always loved Unity Hall, and are so excited to be working in collaboration with The Unity Hall Foundation to offer this incredible series of intimate evenings. Guests may choose which dates they wish to attend, and any guest who wishes to join for all 6 Supper Club events will receive a special gift!

Guests will enjoy a Four Course Tasting menu crafted by Chef Tim Hardiman and sourced from the bounty of our local farmers and producers in the Mohawk Valley and beyond to our great State of New York. You can expect thoughtful yet simple menu that highlights the freshness and quality of the ingredients.  Tickets are very limited for these events, as the meal will be served in the intimate Hinge Parlor on the first floor of the hall. 

Unity Hall will have complementary wine and beer available by the glass or guests may bring their own bottle.

All Supper Club events begin promptly at 6:00pm, with doors opening at 5:30.

Chef Hardiman's menu are hyper-seasonal, working with farmers and producers to source what is just exactly perfect that week! While these Chef's Tasting menus will not be published ahead of time, guests with allergies and dietary restrictions can rest assured that their preferences will be accommodated.