As winter comes to an end in Sydney we want to celebrate with a simple but delicious menu inspired by seasonal ingredients. This dinner is 3 courses, BYO and seated outside.

A Winters Farewell menu:

Pumpkin & ricotta ravioli with burnt butter sauce

Grilled lemon and herb chicken, pesto potatoes and roasted vegetables

Sticky lemon pudding

Please make us aware of any dietary restrictions in our Instagram DM’s @ sydneysupperclubau

***Weather permitting*** If it’s forecast to rain we will cancel 24 hours in advance and refund tickets. We look forward to seeing you.

Sydney Supperclub x

Contact the host of A Winters Farewell

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