The Supperclub Mapleton Dining Experience is a truly down-to-earth collaboration between exceptional chefs, dedicated regenerative farmers and artist’s— hosted on the veranda tables, overlooking rolling countryside, at Mapleton Public House.

So, here’s the agenda: following your optional Catching a Whiff tour of the Falls Farm (supplier of Mapleton Public House, just down the road), you are invited to a picturesque hinterland pub for an olfactory Sunday lunch with Cameron Mathews (chef) and Lowana Davies (artist) — a fully-curated, unique art and food experience, welcoming the journey from farm to plate.

Discover a dialogue between the processes of regenerative farming, art making, and food design — partaking in feasting and food conversations aplenty. With a full stomach, the long table supper will be followed by a performance from Gabriella Cohen. The perfect end to a belly-full-day of art, food, and new experiences.

A note from the kitchen:
We aim to provide a generous and balanced spread, including plenty of seasonal vegetables. While we do our best to accommodate essential dietary needs (such as severe allergies), we are unable to cater to individual preferences. If you or your guests have allergies, please notify us at the time of booking.

--

Make a day of it in Mapleton

We’ve pulled together an unforgettable day out in Mapleton on Sunday 4 May.

10am or 12pm: Catching a Whiff — a guided walking tour inviting you to follow your nose through the smells of Falls Farm (Free, bookings required).

2:00pm - 5:30pm: Mapleton Supper Club feat. Gabriella Cohen ($110 — includes supper, sweets, welcome drink, and a post-supper performance by Gabriella Cohen)

4pm: If you don't fancy a meal, but want to catch Gabriella, there are a limited number of free tickets to the show, here.

Contact the host of Supperclub Mapleton - Dining Experience