Amotai is proud to partner with Aunty Tommy's to bring you this Supplier Diversity Week 2026 event. Together, we are creating an opportunity to celebrate Māori and Pasifika-owned businesses, build meaningful connections, and experience supplier diversity in action.

Join a behind-the-scenes site visit to Aunty Tommy’s in the heart of West Auckland and bring the journey of koko (cocoa) to life.

What to expect:

An intimate tour of Aunty Tommy’s kitchen and specialist koko-roasting process.
Hear the story of the business, their Pacifika-inspired product and the purpose behind the brand.
Sample and taste-test Aunty Tommy’s Koko Samoa for yourself.
Learn what makes their drinking chocolate distinctive: no additives, and naturally sugar-free, gluten-free and dairy-free.
Connect with fellow attendees over a warm cup of koko and a shared appreciation for locally made, Pacifika-led enterprise.

About Aunty Tommy’s
Aunty Tommy’s are a specialist koko (cocoa) roaster based in Auckland. They make Pacific drinking chocolate, Koko Samoa, from 100% cacao paste. Their koko contains no additives and is sugar free, gluten free, & dairy free.

View Aunty Tommy's Website here.

Contact the host of Behind the brew of koko Samoa - Aunty Tommy's

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