Amotai is proud to partner with Gia's Grab&Go to bring you this Supplier Diversity Week 2026 event. Together, we are creating an opportunity to celebrate Māori and Pasifika-owned businesses, build meaningful connections, and experience supplier diversity in action.

Taste Gia’s Grab&Go nourishing, allergy-aware food and hear the inspiring story of how chef and founder ‘Ana Ma‘ilei Savio turned her culinary experience, cultural heritage and care for community into a thriving Auckland business.

What to expect:

Meet founder and chef, ‘Ana Ma‘ilei Savio, and hear the personal story behind the creation of Gia’s Grab&Go.
Enjoy a selection food tastings.
Learn how ‘Ana’s Tongan, Samoan and Italian cultural influences inspire the flavours, approach and purpose behind the business.
Hear how years spent working in professional restaurants locally and internationally informed Gia’s commitment to quality, inclusion and community.

About Gia’s Grab&Go
Gia’s is an award winning Auckland-based catering service focussed on health-conscious, nourishing and allergy-aware meals. Gia’s borrows from both from Tongan, Samoan and Italian heritage.

View Gia's Grab&Go website here.

Contact the host of Flavours of family, culture and care - Gia's Grab & Go

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