Join us for a fun and delicious (supply hive) cooking class fundraiser to learn the art of making wontons! Enjoy them fresh take some home and help stock our community fridges your participation supports our mission to provide nourishment not only to ourselves but to our local community. Let’s cook share and give back together.

Please Bring containers to take home your leftovers :)

There is free parking on 5th St.

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches and oak trees.

BYOB

Class Menu:

-Shrimp Wontons w/ Thai Curry

-State Fair Corn and Sausage Wontons

-Spinach Artichoke Wonton Cups

-Crab Rangoons w/ Apricot Sweet Sour Sauce