Sustainability Community Bake-Off
Description
Get ready for the Sustainable Development Goals (SDGs) Bake-Off on 27 July!
You are invited to celebrate the community launch of the Stewardship for Sustainability strategy document, a new STARS rating, and the Times Higher Education (THE) Impact Ratings – with some delicious baked goods. Join us to share your work and learn about opportunities to further sustainability.
[Please register your interest in participating in the Bake-Off here.]
The Bake-Off judging categories are:
Best homemade representation of one or more of the SDGs
Most creative design for the SDGs
Most delicious looking Bake-Off entry
People's choice award
Please note: your entry needs to be made by you (no purchased or AI generated entries),
Please also make a list of the ingredients to display.
Event timing:
Join us for a celebration at the Learning Landscape in The Forest (83 Melville St, Hobart)
Date: 27 July
12:30-1:30 Bake-Off entries can be dropped off on the judging table
1:45 Judging commences
2:00-2:30 Hear from staff and students practicing Stewardship for Sustainability and contributing to the University's sustainability ratings
2:30 Bake-Off winners announced
2:30-3:00 An opportunity to network, meet colleagues and enjoy refreshments
We are looking forward to celebrating the creativity and sustainability contributions of our students, staff, and community.
FAQs
- What are the Sustainable Development Goals (SDGs)?
You can find out more about the UN Sustainable Development Goals here. We'd love to see your creative approach to the goals and what they represent — so have fun with it! An electric vehicle, a threatened species, books, fungi, or people gathering at a park... we'd love to see how you use the SDGs as a starting point to think about sustainability.
- Can community members enter the bake-off?
Yes, the bake-off is open for students, staff and community members. We'd love to see you there!
- Can I bring more than one entry?
- Who can I contact if I have any questions?
Please get in touch with Sustainability Communications Officer, Jade Irvine: sustainability.utas@utas.edu.au
- Wow, that red handfish cake is amazing?!!
Yes, it was made by UTAS staff member, Julia Tate, who will be one of the judges for the event. We're so excited to see you there! All bakes welcome. Give it a go, we can't wait to celebrate your creative contribution to sustainability.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
