Given the ever-evolving world we live in today, the business sphere is constantly changing and the need to incorporate sustainability is becoming a more important topic for many companies.

This event aims to give insight into the sustainable approaches and strategies businesses are adapting to today.

The panel will discuss topics in relation to entrepreneurship, innovation, consumer pressures and challenges that many businesses may encounter. As we are currently in the midst of a global pandemic, much of the content is very applicable to the business industry today.

If the time is not convenient for you, please still consider registering to the event as we will be sending out a recording of the panel discussion to your nominated email address.

MEET OUR THREE PANELISTS!

Sharon is the Founder of Food & Nutrition Australia, one of Australia's most respected, independent sources of accurate and timely information on nutrition and the food industry. She has 30 years experience in food, nutrition and business and is the host of a weekly forum about the future of food called "The Virtual Lunch Room", and is also the author of "Food for a Better Future".

Samir is the Global Marketing Manager at Clenergy, a renewable energy solutions provider. He has over 15 years of Marketing Experience in FMCG, education, finance and manufacturing industries, coupled with significant experiences in international business management and multi-national operations in Europe and Australasia, particularly.

Geert is the Founder and CEO at Farmwall, an agrifood tech startup that is developing new technologies and business models to transform our cities into food-producing ecosystems and to enhance fresh produce accessibility in the city. He is passionate about sustainability and achieving the United Nations Sustainable Development Goals and is a pioneer in creating new, sustainable ways of doing business that give back to the planet and its people.