Sustainable Cooking: Making the Most of Leftovers and Stale Bread - Saturday 10 June, Waiuku
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Event description
Come along and learn how to get creative with your leftovers, plus many ways to repurpose that stale half loaf of bread.
Learn some tips and tricks, including turning stale bread into bread crackers, bread cases, croutons and breadcrumbs.
Hosted by Love Food Hate Waste tutor Sue and proudly brought to you by EcoMatters, thanks to Auckland Council.