Creative Cooking - Love Food Hate Waste - Sustainable Papakura, 11 February

Join Sue from Love Food Hate Waste on Saturday 11 February, and get inspired at this free local workshop, full of tips to make the most of your leftovers, so you can feed your family for less.

About this event

Learn creative new ideas to use up those forgotten ingredients hiding at the back of your fridge, at this free local workshop as part of Sustainable Papakura's Love Food Hate Waste month, this February.

Make some preserves ahead of autumn and winter, and feed your family for less by loving your leftovers, with hints on how to create delicious and nutritious dishes from common leftovers.

You’ll also get great advice about how to store your fresh food and leftovers, to help them last longer. Making the most of the food we have helps save money and is better for the environment.

Hosted by Love Food Hate Waste tutor Sue and proudly brought to you by EcoMatters, thanks to Auckland Council.