Date: Thursday, November 19

Time: 6-8:30pm

Capacity = 12

Description:

Tired of bringing the same ol' pumpkin pie to Thanksgiving year after year? Never know what to do with turkey leftovers? Gain the confidence and skills you need ahead of the holidays with this hands-on class dedicated to sweet and savory pies! You'll learn essential techniques for making flaky, buttery crusts and delicious fillings. We'll transform leftover turkey dinner into a comforting, craveable pot pie, and whip up two sweet pie preparations for dessert. You'll enjoy a full dinner of sweet and savory creations, and leave with new skills and recipes to impress your holiday guests.

Your class includes:

2.5 hours of hands-on instruction
All ingredients and equipment
Professional chef instruction
A multi-course menu
Recipes and techniques to recreate at home

Registration closes two days before class begins, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly. For guests 21 and over, complimentary wine will be served during the seated dinner portion of class. Please do not bring outside alcohol; we ask that all guests consume responsibly.

Contact the host of Sweet & Savory Holiday Pies

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