This month the spotlight is on the amazing flavours of Swiss cuisine!

Get ready to dive into the world of Swiss flavours as local facilitator, Madeleine Norman, guides you in creating three stunning Swiss dishes!

Menu:

Entree - Charcuterie Board

Main - Cheese Fondue + Bread

Dessert - Fruit Salad

This hands-on group class includes all ingredients, instructions, and equipment. And, of course, dinner is included!

Tickets are limited and expected to sell fast, so don't hesitate to book your place today.

Bookings close: 6pm, Sunday 4th May

The menu for this class contains dairy and may not be suitable for those with lactose intolerance.