Taiwanese Banquet Cooking Class

Taiwanese food is comforting and jam packed with flavour. From the endless range of "little eats" (小吃) to big bowls of noodle soups or dumplings, it is a cuisine you will want to add to your cooking repertoire!

Come in ready to get your hands dirty, meet new people and learn from your expert teacher, Cristina. With a refreshing welcome drink in hand, you will learn how to make a range of iconic Taiwanese dishes that will transport you to the bustling streets of Taiwan.

By the end of class, you will get to enjoy the dishes made in class at a communal dining table and take the rest of your hard work home to enjoy!

• Learn about the fundamentals of Taiwanese cuisine, ingredients and flavours
• Master a range of cooking techniques
• Learn how to make a range of delicious Taiwanese dishes
• Sit back, relax and enjoy the meal with good company

Sample Menu:
Spring onion pancakes, smashed cucumber salad, Taiwanese beef noodles and glutinous rice balls

Gua Bao aka Taiwanese burgers, Soy braised pork and rice, Sliced tofu salad and muah chee 

Important Information:
The recipes and menu used in the workshop is subject to change, depending on availability and seasonality. You can expect updated menus every 3-4 months. It can be accommodated for Vegetarian and Dairy-free. Please let us know if you have any questions!