Taiwanese desserts are not too sweet, but decadent in all of the right places. Influenced by countries as diverse as China, Japan and United States, they utilise unique ingredients to produce the perfect balance of sweet and savoury.

Come in ready to get your hands dirty, meet new people and learn from your expert teacher, Cristina. With a refreshing welcome drink in hand, you will be taken through the ingredients and techniques that make Taiwanese pastries so special.

In this class we will cover:

Background information on Taiwanese and other Asian pastries
How to make THREE different Taiwanese pastries (Taiwanese mung bean Mooncake, Azuki bean pastry and savoury Daikon flatbreads!)
Variations on the recipe to encourage further experimentation!

Enjoy a light, home-cooked Taiwanese lunch while you wait for your pastries to bake and enjoy your freshly baked pastries for afternoon tea!

Important information: The recipes used in the workshop can be accommodated for vegetarian and dairy-free.

The workshop will take a place in an intimate home kitchen studio in Reservoir. The address will be shared upon booking.

Contact the host of Taiwanese Pastry Making Workshop and Lunch

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