Taiwan is known for its mouthwatering market dishes. Why not transport yourself to Taiwan for a day and learn how to make dishes inspired by day and night markets in Taiwan!

Come in ready to get your hands dirty, meet new people, and learn from your expert teacher, Cristina. With a refreshing welcome drink in hand, you will learn how to make a range of iconic Taiwanese dishes that will transport you to the bustling streets of Taiwan.

By the end of class, you will get to enjoy a delicious meal at a communal dining table and take the rest of your hard work home to enjoy!

Highlights:

Learn about the fundamentals of Taiwanese cuisine, ingredients, and flavours
Master a range of cooking techniques
Learn how to make a range of delicious Taiwanese dishes
Sit back, relax, and enjoy the meal with good company

Sample Menu:

Taiwanese Fried Chicken
Gua Bao (Braised Pork Belly Bao)
Sticky rice with braise and pickled cucumbers
Azuki bean and peanut brittle dessert

Important information:

The recipes used in the workshop can be accommodated for vegetarian and dairy-free. Please let us know if you have any questions!

Depending on class numbers, the location may change from Brunswick to Reservoir.

Contact the host of Taiwanese Street Food Cooking Class