Join TAP-NY in learning how to make Radish and Taro Cake (蘿蔔糕/芋頭糕)! Radish/taro cake in Taiwan is traditionally made with shredded daikon radish (or taro) mixed with rice flour, dried shrimp, mushrooms, and other savory seasonings. It is steamed into a soft cake, then pan-fried for a crisp and golden finish.

Our favorite Taiwanese “A-ma” will be leading this class, so come out for a fun morning of a cooking demo, meeting new people, and most importantly, eating!

Please note: the cooking workshop is group-effort and individual stations will not be provided. The amount of hands-on cooking will vary depending on the dish.

This cooking workshop will be held in Astoria (~30min from midtown). Please be aware that the cooking portion may take at least 2 hours so if you leave early, you may be unable to eat the final product.

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Refunds are not accepted within 1 week of the event.

COVID-19 Policy

We require all attendees to be fully vaccinated, meaning the attendee has received all recommended COVID-19 vaccines, including any booster dose(s) when eligible.

SAFER SPACE Policy
TAP-NY creates events for everyone to feel welcome. We have a zero tolerance policy for harassment, unwanted touch, and discrimination. If someone is making you uncomfortable, please let a TAP-NY board member know.

Contact the host of TAP-NY Cooking Workshop - Radish/Turnip and Taro Cake (蘿蔔糕/芋頭糕）

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