TAP-NY Cooking Workshop - Traditional Taiwanese Rice Noodles: Mi Tai Mu (米苔目）

Join TAP-NY in learning how to make Traditional Taiwanese Rice Noodles: Mi Tai Mu (米苔目）! Popular in the eastern coastal city of Taitung, mi tai mu is a thick and chewy noodle made from rice flour and can be made into savory soups and can be in shaved ice dishes! We will be making both savory and sweet dishes with it!

Our favorite Taiwanese “A-ma” will be leading this class, so come out for a fun morning of a cooking demo, meeting new people, and most importantly, eating! 

Please note: the cooking workshop is group-effort and individual stations will not be provided. The amount of hands-on cooking will vary depending on the dish.

This cooking workshop will be held in Astoria (~30min from midtown). Please be aware that the cooking portion may take at least 2 hours so if you leave early, you may be unable to eat the final product.

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Refunds are not accepted within 1 week of the event.

COVID-19 Policy

We require all attendees to be fully vaccinated, meaning the attendee has received all recommended COVID-19 vaccines, including any booster dose(s) when eligible.

SAFER SPACE Policy
TAP-NY creates events for everyone to feel welcome. We have a zero tolerance policy for harassment, unwanted touch, and discrimination. If someone is making you uncomfortable, please let a TAP-NY board member know.