Taqueria Pato Azul ~ Monday "Night School" Birria
Event description
Welcome to Taqueria Pato Azul ~ We are starting some new "Night School" classes taking place on the 4th Monday of every other month to see where these go and to determine if we can do these monthly. At this point, we are looking at rotating spirits and cooking topics every other month. We do these classes every month at our sister restaurant, Bleu Duck Kitchen in Rochester and they have been very successful!
The concept is to inform you all on who Taqueria Pato Azul is, introduce you to our bar program, concepts behind it, teach you about the each spirit we use daily, and also our delicious food and the "how to's" to make at home. We want you to leave with knowledge and also hope you all have a great time with all of us.
These classes are held from 6:00-8:00pm.
Taqueria Pato Azul ~ Monday “Night School”
BIrria
Monday, July 22nd, 2024
6:00pm-8:00pm
$65/per person
Class Description
Properly Cook Birria and Consumme
What to Expect
- Class Time 2 Hours
- Preparing Birria Meat and Consumme
- Fun ways to use Birria Meat
- Have fun and enjoy some food and beverages
Class Syllabus
- Cook Birria-Using Goat and Beef
- Cook Consume
- Make Birria Queso Tacos / Birria Mac and Cheese / Birria Ramen / Birria Philly Sliders
- Enjoy Fun Food and Cocktails from the bar
Recipes Included
Birria Meat / Consume / Queso
2024 CLASS SCHEDULE:
Monday, January 22 ~ Tequila & Agave
Monday, March 25 ~ Enchilada's
Monday, May 20 (DATE CHANGE ON THIS) ~ Rum 101
Monday, July 22 ~ Birria
Monday, September 23 ~ Mezcal 101
Monday, November 25 ~ Tamales