Two whisky worlds collide in this playful cross-cultural showdown.

Join us as we compare the precision and subtlety of Japanese whisky with the bold creativity of Tasmania’s own producers.

Presented in a guided tasting format, this event invites you to compare flavour profiles, production styles and cultural influences – before casting your vote on which side takes the crown.

Your expert guide for the event is Kevin Griffin of Beam-Suntory Australia. Kevin will select and share some special Japanese whiskies from the House of Suntory distilleries to contrast along some bold and storied Tasmanian expressions.

Included:

Welcome Japanese Whisky Highball
3 x 15ml Tasmanian whiskies
3 x 15ml Japanese whiskies
Substantial Canapes and Boodle Bites

Representing Tasmanian Distilleries:

Sullivans Cove

Hunter Island Whisky

Old Kempton Distillery

Start time 6.30pm upstairs bar. Come early to have a drink at the downstairs bar.

Boodle Beasley - with three cocktail bars and a focus on craft beer and spirits it is a must-visit bar on the North Hobart strip.