Tas Whisky Week - BBQ, Bourbon and Ex-Bourbon Cask

Bourbon and BBQ – a match made in heaven! Gunners Arms Tavern brings the heat (and smoke) for this casual event pairing bold, bourbon-influenced whiskies with grilled and smoked comfort food.

Enjoy whiskies matured in ex-bourbon barrels, American bourbon, and other local interpretations of this popular whisky style.

Linus Schaxmann, Ambassador from Brown-Forman Whiskey brand powerhouses including Jack Daniels & Woodford reserve, will be in attendance to help ensure the night’s success!

Included:

• A refreshing Teneesee style whisky based welcome beverage

• 6 x 15ml whiskies (including local and international bourbon and single malt style expressions)

• BBQ themed fare platters and pizza

Tasmanian distilleries bringing their best whisky for the evening: 

Turner Stillhouse

Greenbanks Whisky Co.

Launceston Distillery 

Start time 6.30pm 

Bottle sales are available in the evening. 

Gunners Arms Tavern – A laid-back, local institution with a love of whisky and hearty food.