Join us for an unforgettable evening featuring a five-course dinner paired with the finest Tasmanian wines. Each dish is thoughtfully matched with exceptional selections from Tasmania's top vineyards, creating a culinary experience you won't want to miss.

Reserve your spot now to enjoy this exclusive celebration of Tasmanian wines.

On Arrival:

Wine: 42 Degrees South Premier Cuvee

1 Course

Tuna Tataki, avocado mouse, zucchini spaghetti, ponzu dressing

Wine: Ninth Island Rosé

2 Course

Charred octopus, bacon-infused carbonara, low-temperature egg

Wine: Stargazer Tupelo Gris/Pinot Blanc/Riesling/Gewurztraminer

3 Course

52c Red emperor, tomato water, macadamia

Wine: Frogmore Creek Chardonnay

4 Course

Seared Buffalo loin, salt-baked beetroot, berry sauce

Wine: Frogmore Creek Pinot Noir

5 Course

The garden: Passion fruit curd, strawberry jelly, fresh berries, flowers

Wine: Frogmore Creek Iced Riesling