Unlock the secrets of fermentation with expert picklers from Cornersmith. From sauerkraut to kimchi, learn to ferment with flair.

Dive into the world of fermentation with Cornersmith, where food meets science in the most delicious way. This masterclass is your gateway to mastering the art of making probiotic-rich delights. Cornersmith’s head fermenter and cookbook author Jaimee Edwards will guide you through the essentials. You’ll get to experiment with flavours, and even take home your very own jar of sauerkraut. Fermentation is about to become your favourite kitchen adventure.

Date: Saturday 23 March, 2024
Time: 10.30am - 11.30am
Accessibility: Please be advised, access to location for the workshop involves a staircase with a flat surface to enter from in the neighboring building
Inclusions: Workshop and your own jar of Sauerkraut to take home

Suitable for adults and kids (14+ years old). Children must be accompanied by a responsible paying adult.

Contact the host of Taste Edition | Fermenting Masterclass with Cornersmith

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