Join us at the award-winning Signature Restaurant for an evening of exploration into some of the best wines that the United States of America has to offer.

Our Taste of the States wine dinner is a unique opportunity to experience a selection of wines from California and Oregon paired with a delectable three-course dinner.

Upon arrival, enjoy canapés and a refreshing glass of Brut Rosé from Gran Moraine, setting the tone for a delightful evening ahead. The pairings to follow include wines from WillaKenzie Estate and Anakota.

Hosting the evening is Andrés Aragón, Sales Manager at Jackson Family Wines. With his extensive knowledge of American winemaking, Andrés will guide you through each wine, sharing stories and insights into the wineries and regions they come from.

Don’t miss your opportunity to explore these renowned wines from the United State of America!

Wine List

Gran Moraine Yamhill-Carlton Brut Rosé NV (RRP $115 - 94 points)
WillaKenzie Willamette Valley Chardonnay 2018 (RRP $95 - 90 points)
WillaKenzie Willamette Valley Pinot Noir 2018 (RRP $85 - 91 points)
Anakota Helena Dakota Cabernet Sauvignon 2018 (RRP $490 - 99 points)
Anakota Helena Montana Cabernet Sauvignon 2018 (RRP $490 - 97 points)

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Event Summary

Arrival canapés + three-course dinner
American wine pairing including five wines from Anakota, WillaKenzie and Gran Moraine
Hosted by Andrés Aragón, Sales Manager at Jackson Family Wines
Discounted ticket entry for Concierge Club members*

*To claim your club discount, please visit The Reserve Events page to unlock your discount code: www.reservecellar.com.au/events

The ticket price includes food and beverage, regardless of the choice to not consume either. Please note that our chefs are able to cater any dietary request. We ask that you add any dietary requirements in the notes of your booking

Andrés Aragón
Sales Manager at Jackson Family Wines
A passionate and knowledgeable hospitality professional with more than 13 years experience in the industry. A young but highly skilled individual that enjoys every single aspect of the food, service and wine business. After more than a decade in hospitality management and beverage roles, Andres is now employed by Jackson Family Wines as NSW sales manager & ambassador. He is currently undertaking the WSET diploma in Wine and Spirits and preparing for his Master Sommelier certification with the Court of Master Sommeliers. In 2019 Andres was awarded Best Young Sommelier of Australia by the Chaîne des Rôtisseurs and achieved a bronze medal in the International competition held in Seoul, South Korea. In constant pursue of wine knowledge and experience, his ultimate goal is to positively contribute to the Australian wine industry and mentor the younger generations of wine enthusiasts.

Pair your evening with an exquisite nights sleep at Emporium Hotel.
Guests attending any event hosted by The Reserve will receive 15% OFF an overnight stay on the night of the event. Please refer to your PDF ticket for redemption details.

Contact the host of Taste of the States Wine Dinner

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