☕ Meet Yike – barista, roaster, trainer, and coffee storyteller.
From Sydney to Shanghai, from espresso shots to origin trips – she's been living and breathing coffee since 2014.

With roots at Campos Coffee in Sydney and years of experience training teams at brands like Wagas & Baker & Spice in Shanghai, Yike blends hands-on expertise with a deep love for the craft.

In 2019, she launched Yike’s Coffee Journey, a video series spotlighting coffee people and their stories. In 2020, she founded her own roasting label, Yi’Ke Coffee, crafting roasts with heart and sharing the warmth in every cup. By 2021, she co-created the Coffeeplus podcast, bringing thoughtful conversations with coffee pros from around the world to life.

After a decade in the industry, Yike has done it all — barista life, roasting, education, content creation, and origin exploration. She's passionate about bridging East and West, and putting Chinese specialty coffee on the global map — one cup, one story at a time.

📍Currently brewing stories between China & Australia

Contact the host of Taste of Yunnan 2026 Cupping Event