An intimate exploration of wine and place.

Discover the incredible Porongurup wines at an evening showcase of the best labels in this unique sub-region. Lauded local winemakers invite you to join them for a premium wine tasting: Rob Diletti (Castle Rock Estate), Ben Cane (Duke’s Vineyard), Gavin Berry (Mount Trio Vineyard), Laura Wishart (Shepherd’s Hut Wines) and Sam Harma (Ironwood Estate Wines) will guide guests through different varieties from the makers' own labels and explore what makes each drop so special.

Every wine is expertly paired with a seasonally-inspired tasting menu by Head Chef, Gideon Großer and Tylah Faulkner-Pearce, from the newly established Six Seasons restaurant at the historic Karribank Country Retreat. This rare showcase happens in the heart of the Porongurup. Don’t miss it!