A not to be missed dinner! Inviting all passionate wine and food enthusiasts to join us for an evening of anticipation as we offer a sneak peek into what awaits at this year's 20th annual Taste Great Southern in May. Renowned chef, Shane Osborn from Arcane Restaurant Hong Kong, will craft a memorable menu for an exclusive dinner in the city. Collaborating with Enoteca Centro's chef Michael Ingham, guests will indulge in oysters and sparkling wine upon arrival, followed by a delectable three-course dinner expertly paired with outstanding Great Southern Wines curated by Master of Wine Brendan Jansen.

Tickets include oysters and sparkling on arrival, three-course dinner with matched wines.

MENU
Leeuwin Coast Albany Rock Oysters on arrival

Char siu grilled Albany Octopus
Cauliflower salad, salt bush gremolata, lemons dressing, Mizuna
Irongate beef cheeks
Toasted buckwheat, soy citrus jus, charred red onion, black garlic mayo

Great Southern Cheese Board

Choux a la crème
Pistachio, figs, raspberry gel, fig leaf Anglaise

BEVERAGES
Castle Rock Della 2019 Sparkling
Forrest Hill Block 2 Riesling
Singlefile Family’s Reserve Chardonnay
Shepherd’s Hut Heritage Series Pinot Noir
Plantagenet Wyjup Collection Shiraz
Oranje Tractor Mistelle Fortified Riesling

For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

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