Taste The Wild: The Native Table

A one-night celebration of wild flavour and creative craft brews.

Join us at Ventura Brewing for an intimate pop-up dinner where bold, seasonal dishes meet award winning alternative brews. For one special evening, we’re teaming up with acclaimed local chef Jay Elbrihi (Pipit, Fleet, Sonny) to create a multi-course menu inspired by the land and paired with our signature botanical brews.

We’ll be cooking over fire and serving at long communal tables, so expect a warm, immersive evening with bold flavours, unique drink pairings and plenty of storytelling. 

Here’s a taster of what’s on the menu:

• Raw fish · wattle blossom ponzu · bush lemon kosho · sea lettuce oil

• Grilled squid · warrigal greens · wild fennel · smoked macadamia

• Wild venison · Davidson plum · lilly pilly · pepperberry · kunzea

• Native raspberry · strawberry gum · kombucha · wattleseed · finger lime

*There may be minor changes to the menu based on seasonal availability. Note that the entire menu is gluten-free.

Showcasing native botanicals, locally sourced produce and foraged flavours, ’The Native Table’ is designed to tell a story of place—drawing from bushland, coastline, and culture—with drinks brewed to enhance and elevate every bite. It’s an exploration of flavour, fermentation, and wild ingredients—served in the heart of a working brewery.

Ticket Inclusions

• 4-course dinner

• Paired drink with each course