Passionate people deliver passionate things, no more so than food produced in the Shire of Kojonup.

Combine our world class produce with the passionate creativity of Kenny McHardy the Chef Patron of Manuka Woodfire Kitchen and you have perfection.

Join us in the glorious Jack Cox Courtyard and Rose Maze at Kodja Place for an unforgettable experience and enjoy amazing food from guest Chef Kenny, a champion of locally sourced ingredients accompanied by the magnificent wines from the adjacent Frankland River Wineries.

Kenny will cook a delicious outdoor long table dinner over wood flames, featuring Kojonup’s Wagyu beef, lamb, foraged bush tucker ingredients and eggs and honey from our world-class, passionate local producers, who will be revealed throughout the evening. Homegrown entertainment will also be part of this fabulous event.

Ticket includes canapes and a glass of fizz on arrival, followed by a superb 3-course dinner.

View the event menu here.

For more event information, please contact Kodja Place on bcc@kojonup.wa.gov.au or 9831 0500.

For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

For Terms & Conditions please click here

Contact the host of Taste True Passion, Kojonup passionate not passing