Tempeh is a traditional Indonesian food made by fermenting soybeans with a fungus (Rhizopus oligosporus). This food is surprisingly easy to grow at home in less than 48 hours! During this workshop you will learn how to make tempeh and go home with freshly prepared tempeh, plus starter culture to make your own tempeh at home.

Through fermentation, the fungus increases availability of nutrients and improves digestibility. Tempeh can also be made using a variety of legumes, nuts and seeds instead of soybeans. Tempeh is nutrient-dense with high amounts of protein and various vitamins and minerals. This makes it an increasingly popular meat substitute and less processed compared to other soy products. Gluten free friendly!

Severe Weather Policy:

In the event of severe weather, Common Good City Farm will send an email to all guests informing them that the event has been rescheduled to the rain date. Common Good City Farm has a pavilion where workshops take place so events can continue to happen in the rain.

Rain date for this workshop will be Tuesday, August 26th from 6 - 8p

please be sure you can make the rain date when registering for this workshop in case of postponing.

COVID-19 Policy:

Please do not attend the event if you have any symptoms or concern that you may have been exposed to Covid-19. If you are concerned please test before attending the event and contact us if a refund is required due to Covid-19 precautions.
Masks are optional but encouraged.

Code of Conduct:

As a participant of this course you agree to follow the Common Good City Farm participant Code of Conduct.

Look out for email reminders and updates on our Instagram about this workshop.

IG: @commongoodcityfarm

email: kailasa@commongoodcityfarm.org

Contact the host of Tasty Tempeh Workshop